Cafe: 952-300-8604

Catering: 612-281-5273

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Tempura Shrimp  $13

Crispy battered shrimp, kohlrabhi slaw, avocado, fresh cilantro, raspberry red onion

Marmalade, served on grilled Naan


Korean Braised Short-Rib  $12

Jumbo lump crab lightly mixed with dijon seasoning and pan seared,

served with a horseradish Sriracha remoulade


Pollo (Chicken)  $11

Pulled Chipotle seasoned chicken, fresh pico, queso fresco, fresh cilantro, tomatillo,

avocado, served on grilled white corn tortilla


Carnitas (Pork)  $11

Slow roasted pork shoulder, black bean corn salsa, quest fresco, fresh cilantro,

Anaheim peppers, served on grilled white corn tortilla


Explore your perfect

light and delicious lunch options!

Lunch shouldn't be a chore. Instead of going to a chain or eating fast food, try something fresh and delicious from Pangea Cafe!

      Caesar Salad  $11

Fresh crisp romaine, Parmigiano-Reggiano cheese, house made croutons & authentic home made Caesar dressing, anchovy garnish -Add Chicken $3, Add Steak or Shrimp $4


Mediterranean  $11.5

Romaine, cucumber, red onion, tomato, garbanzo beans, mixed Greek olives, goat chèvre cheese & Greek vinaigrette


Steak & Bleu  $15

6oz. sirloin, spring mix, cherry tomatoes, MN St. Petes Bleu cheese

crumbles, snap peas, carrot, grilled avocado, tempura onion & Bleu cheese dressing


Poached Pear  $11.5

Spring mix, Cabernet poached pear, spiced candied walnuts, goat

chèvre & poppyseed dressing


Ahi Tuna  $14

Sesame seared Ahi tuna, fresh spring mix tossed with fresh market oranges and sesame vinaigrette with wasabi pickled cucumbers and terriyaki glaze


Caprese - $11.5

Seared tomatoes, mozzarella, basil, drizzled with Extra virgin olive oil, balsamic reduction, sea salt flakes, black pepper, spring mix tossed with Mediterranean – 11.5 a white balsamic basil vinaigrette


Asian Chop  $9

Fresh Crisp romaine, shredded kohlrabi slaw, sugar snap peas, toasted almond, market oranges, wonton crisps & sesame ginger vinaigrette

-Add Chicken $3, Add Shrimp  $4


Cobb  $14.5

Romaine, herb roasted chicken, thick-cut bacon, hard boiled egg, cherry tomatoes, sliced avocado, crumbled bleu cheese, black olives & bleu cheese dressing

BLT  $11

Hearty thick cut bacon, fresh tomato, mayo & crisp lettuce on your choice of bread

- Add a fried egg $1.50, Add Avocado $.75


Turkey Pesto  $11

Smoked turkey, provolone, basil pesto aioli,roasted tomato, spring mix on focaccia


Egg Salad  $8.5

A fresh home made classic favorite, your choice of bread

- Croissant Upcharge $1.50


Chicken Salad  $9.5

An herb roasted chicken salad with craisins & celery tossed in a creamy cider vinaigrette, your choice of bread - Croissant Upcharge $2.00


Harvest Club  $12

Smoked turkey, thick cut bacon, cheddar, crisp green apple, spring mix, aioli mayo , tomato,

served on focaccia


The Stacker  $12

Smoked turkey, pit ham, prime rib, Swiss, cheddar, thick cut bacon, crisp lettuce, tomato,

aioli & spicy mustard, a triple decker with your choice of bread


Gusto Caprese  $11

Roasted & vine-ripened tomato, basil, mozzarella, pesto aioli, spring mix, sea salt flakes,

fresh ground black pepper, extra virgin olive oil, balsamic reduction -Served on focaccia

Monday - Saturday

From 11am to 3pm, you can always get a delicious, homemade lunch at Pangea Cafe!

Call today to learn more!








The Count $11

Pit ham, swiss cheese, berry coulis, honey mustard on our French toast dipped

Manchenthun's Cinnamon bread


Chicken Lettuce Wraps $11

Thai-peanut sautéed chicken mixed with red pepper, water chestnuts, scallions, topped

with shredded carrots, wonton strips, served with sweet chili sauce


Prime Rib Sandwich $13

Stacked high prime rib with provolone, fresh horseradish sauce, green peppers & onions

served on a toasted hoagie roll, served with au jus


Pulled Pork  $11

Slow roasted pulled pork with a tangy Carolina sauce, grilled pineapple & kohlrabi slaw, served on brioche bun


Greek Portobello  $11

Balsamic rosemary marinated portobello, roasted red peppers, red onion, goat feta, spring

mix, kalamata olives & mayo, served on focaccia bread


Reuben  $14

Seven hour, slow roasted corned beef, fresh sauerkraut, Swiss, topped with

Thousand Island dressing on marble rye

-*Rachel, substitute turkey for corned beef -


California Grilled Chicken $12

Herb roasted chicken, thick-cut bacon, cheddar, tomato, sliced avocado, poppyseed dressing on ciabatta


Cubaño  $12

Slow roasted pork shoulder, shaved pit ham, plank pickles, spicy mustard on ciabatta, served on ciabatta


The Shire  $12

Smoked turkey, brie cheese, bacon, dried cherries, honey dijon & spring mix served on

Mackenthun's thick sliced cinnamon bread


Hot Ham & Cheese – $8.50

Smoked turkey, brie cheese, bacon, dried cherries, honey dijon & spring mix served on

Mackenthun's thick sliced cinnamon bread


Grilled Cheese – $7

Your choice of cheese: American, Cheddar, White Cheddar, Provolone, Swiss,

Pepper Jack, Havarti, Add Turkey or Ham $1.50


Garden Plates

Deli Style


From the Grill


Lunch Delivery Available Monday- Friday 11am to 2pm in Waconia

Soup Specials

Chicken Wild Rice Soup

*All Salads served with grilled cibatta~Add Chicken $3, Steak or

Shrimp $4~

Two tacos served with Spanish rice, Tri-colored corn toritilla chips & salsa substitute White Corn Tortillas

- Add Guacamole $2 Add Sour Cream $1, Add Queso Blanco $2, Add Pico $.75, Black Bean Corn Salsa $1

Served with Kettle chips and a pickle

-Substitute pasta salad $3, fresh fruit $3, Kohlrabi slaw $2, cottage cheese $15, or Soup of the Day, Gluten Free Bread Available: Udis Whole Grain

**Served with kettle chips and a pickle, Substitute pasta salad $3, fresh fruit $3, Kohlrabi slaw $3, cottage cheese $1.5, or Soup off the Day, Gourmet Soup Gluten Free Bread Available: Udis Whole Grain





Lunch Menu

Header Pollo Taco Blackened Catfish Caprese Salad Lunch Photo Ahi Tuna Salad Steak & Bleu Salad Taco

       Melon Prosciutto – $12.5

Spring mix, prosciutto ham, watermelon, cantaloupe, honeydew, white cheddar, poppyseed dressing


       Summer – $12

Spring mix, toasted almonds, strawberries, blueberries, peaches, goat chèvre, poppyseed dressing